秋の和食会席膳　Washoku-Kaiseki zen  Autumn   MENU

前菜 Seasonal Appetizer 煮穴子寿司、秋刀魚紅梅煮、小松菜と占地お浸し、焼きマロン
Sushi with boiled conger eel, Simmered Pacific saury with ginger,
Boiled komatsuna-mustard and shimeji mushroom with seasoning, Mashed Chestnuts and sweet potatoes

御造里 Sashimi 鮪、勘八、烏賊　芽物
Tuna, Yellowtail, Squid,

小鉢 Small Appetizer 赤甘獅子唐豆富、竹炭丸十豆富, 水菜、煎り胡麻、旨出汁
Tofu with red sweet shishito peppers.
Tofu with bamboo charcoal and sweet potato.
Mizuna greens, Roasted sesame seeds, Japanese broth

焚合せ　Cooked food 海老飛龍頭  茄子田舎煮、青味、生姜、べっこう餡
Stewed shrimp, Stewed eggplant
Vegetables, Ginger, Japanese broth sauce

蒸物  Steamed Dish 豚角煮宝楽玉締め　柚子胡椒、銀餡
Steamed egg custard with Taro and Pork, Yuzu pepper, Japanese broth sauce

焼肴 Grilled Dish 魳西京焼き　木耳紫蘇和え、はじ師
Grilled barracuda with miso sauce, Wood ear mushroom boiled with Soy sauce, and Ginger

焜炉 One-pot dish of sesame and soy sauce broth 特製胡麻醤油鍋　鶏、烏賊つみれ、松阪ポーク、旬菜、生姜
Chicken, dumpling, squid dumpling, Matsusaka-pork, Greens, Ginger

* NOTICE : The pot will be very hot. Please don’t touch it.

白飯 Boiled Rice

* NOTICE : Please wait 30 minutes after with a fire. It is ready for a further 10 minutes after disappear fire.
Do not open the lid until completed.

留椀 Miso Soup 赤出し汁

香の物 Japanese Pickles 三種盛り
Three kinds of pickles

デザート Dessert パンプキンプリン、季節の果物、黒文字パウンドケーキ
Pumpkin pudding, Seasonal fruits, Kuromoji tree leaves Pound Cake

*The menu may have some minor changes