日々の出来事から最新のオススメの情報まで随時更新しています。
2023年04月01日お知らせ
夕食お献立 Standard Kaiseki dinner course menu. Last updated: 2JAN2024
冬の季節の和食膳 Seasonal Washokuzen MENU（Winter 2024）
前 菜 Seasonal Appetizer
スモークサーモン寿司、鶏柚子胡椒、鮟肝煮凝り、小松菜と占地のお浸し
Pressed sushi with salmon, Grilled chicken bar seasoned with yuzu-citrus pepper
Jellied Monkfish liver, Seasoned mustard spinach and beech mushroom with soy sauce
*
御造里 Sashimi 鮪、真鯛、赤烏賊
Tuna, Sea bream, Squid
*
小 鉢 Small Appetizer
蟹味噌豆富と雲丹真丈 飛子、生姜、水菜、山葵
Fish Cake with Crab Miso, Steamed Sea Urchin dumpling,
Fish roe, Ginger, Potherb mustard, Horse radish
*
炊合せ Cooked food
白菜ふぐ白子蒸し、青味、梅麩、コンソメ餡
Steamed Puffer fish milt and chinese cabbage dumpling seasoned with white sauce
Plum petal shaped wheat bran, consomme sauce
*
蒸 物 Steamed dish
蓮根豆富玉締め 特製割りポン酢
Black sesame chawan-mushi (steamed egg custard) with lotus root curd
Seasoned with ponzu (Japanese citrus vinegar)
*
焼 肴 Grilled Dish
銀鱈の西京焼き 金柑密煮、はじ師
Baked Cod seasoned with miso sauce, sweetened boiled kumquat, Ginger
*
焜 炉 One-pot dish of sesame and soy sauce
生姜醤油鍋 鶏塩麹、きのこボール、松阪ポーク、榎、占地、葱、人参、白菜、水菜
One-pot dish seasoned with ginger and soy sauce
Chicken, Matsusaka pork, steamed fish paste dumpling, Mushrooms and Vegetables
*NOTICE* The pot will be very hot. Please use caution.
*
食 事 Boiled Rice 白飯
*NOTICE* Please wait 30 minutes after with a fire. It is ready for a further 10 minutes
after disappear fire. Do not open the lid until completed.
*
留 椀 Miso Soup 赤出し汁
*
香の物 Japanese Pickles 三種盛り Two kinds of pickles and miso
*
デザート Dessert フランボワーズプリン、季節のフルーツ、黒豆カルカン
Raspberry pudding, Seasonal Fruits, Black beans cake
*仕入れ状況により内容は予告なく代わる場合がございます。
前 菜 Seasonal Appetizer
スモークサーモン寿司、鶏柚子胡椒、鮟肝煮凝り、小松菜と占地のお浸し
Pressed sushi with salmon, Grilled chicken bar seasoned with yuzu-citrus pepper
Jellied Monkfish liver, Seasoned mustard spinach and beech mushroom with soy sauce
*
御造里 Sashimi 鮪、真鯛、赤烏賊
Tuna, Sea bream, Squid
*
小 鉢 Small Appetizer
蟹味噌豆富と雲丹真丈 飛子、生姜、水菜、山葵
Fish Cake with Crab Miso, Steamed Sea Urchin dumpling,
Fish roe, Ginger, Potherb mustard, Horse radish
*
炊合せ Cooked food
白菜ふぐ白子蒸し、青味、梅麩、コンソメ餡
Steamed Puffer fish milt and chinese cabbage dumpling seasoned with white sauce
Plum petal shaped wheat bran, consomme sauce
*
蒸 物 Steamed dish
蓮根豆富玉締め 特製割りポン酢
Black sesame chawan-mushi (steamed egg custard) with lotus root curd
Seasoned with ponzu (Japanese citrus vinegar)
*
焼 肴 Grilled Dish
銀鱈の西京焼き 金柑密煮、はじ師
Baked Cod seasoned with miso sauce, sweetened boiled kumquat, Ginger
*
焜 炉 One-pot dish of sesame and soy sauce
生姜醤油鍋 鶏塩麹、きのこボール、松阪ポーク、榎、占地、葱、人参、白菜、水菜
One-pot dish seasoned with ginger and soy sauce
Chicken, Matsusaka pork, steamed fish paste dumpling, Mushrooms and Vegetables
*NOTICE* The pot will be very hot. Please use caution.
*
食 事 Boiled Rice 白飯
*NOTICE* Please wait 30 minutes after with a fire. It is ready for a further 10 minutes
after disappear fire. Do not open the lid until completed.
*
留 椀 Miso Soup 赤出し汁
*
香の物 Japanese Pickles 三種盛り Two kinds of pickles and miso
*
デザート Dessert フランボワーズプリン、季節のフルーツ、黒豆カルカン
Raspberry pudding, Seasonal Fruits, Black beans cake
*仕入れ状況により内容は予告なく代わる場合がございます。
*ご夕食は、一泊二食付プランのご予約をされたお客様のみ、ご提供となります。
*アレルギーやハラル・コーシャー・グルテンフリー・好き嫌いなど、食事内容の変更のご希望は承りかねます
*ご夕食は18：00/18：30/19：00/19：30開始となります。
19：30以降のご到着は食事に間に合いませんが、宿泊料金の減額や払い戻しは致しかねます。権利放棄となります。
*The menu may have some minor changes without notice*
*Dinner only for plan-booking-guest only. (A plan ”dinner and breakfast included” only, prepaid )
*No menu adjustment request for vegetarian/Halal/Kosher/gluten-free/allergy-free, likes-dislikeness etc.
*dinner start:18:00/18:30/19:00/19:30 final start.
Arrival after 19:30 you will miss the diiner and cannot start dinner but non-refundable.
