日々の出来事から最新のオススメの情報まで随時更新しています。
2023年04月01日お知らせ
夕食お献立 Standard Kaiseki dinner course menu. Last updated: 06JUNE2025
夏の和食会席膳 Washokuzen Summer MENU
前 菜 Seasonal Appetizer
国産牛と牛蒡の時雨煮、雲丹琥珀寄せ、海老生姜押し寿司、鶏柚子胡椒串
Stewed beef and burdock root, Jellied Japanese broth with sea urchin
Pressed sushi with shrimp and ginger, Chicken with yuzu pepper
*
御 椀 Soup
冷し椀 紫蘇と卵の素麺 じゅん菜、茗荷、絹さや、柚子
Cold soup, Noodles with shiso and eggs, water spinach, myoga-ginger, snow pea and yuzu
*
御造里 Sashimi 鮪、鯛、赤烏賊
Tuna, Sea bream, Squid
*
小 鉢 Small Appetizer
無花果胡麻豆富、小松菜と占地のお浸し 飛子、黄菊
Tofu with fig and sesame,
Side dish of boiled seasoned mustard spinish and shimeji mushroom, Salted flying fish roe
*
焚合せ Cooked food
冬瓜クリーム万頭 ヤングコーン、スナップエンドウ、黒胡麻、コンソメ餡
Steamed winter melon dumpling with white sauce
young corn, snap peas, black sesame, Japanese broth sauce
*
焼 肴 Grilled Dish
鰈柚庵焼き 木耳紫蘇和え、はじ師
Baked Frat fish, Wood ear mushroom boiled in soy, ginger
*
焜 炉 Cooking various things in a pot
夏野菜と松阪ポーク陶板焼き
キャベツ、玉葱、南瓜、人参、ズッキーニ、レモン、特製ポン酢
Grilled summer vegetables and Matsusaka-pork on a ceramic plate
cabbage, onion, pumpkin, carrot, courgette, lemon
special ponzu (Japanese sauce made of soy sauce and citrus juice)
*NOTICE* The pot will be very hot. Please use caution. Dip the grilled food into the ponzu
*
食 事 Boiled Rice 白飯
*NOTICE* Please wait 30 minutes after with a fire. It is ready for a further 10 minutes
after disappear fire. Do not open the lid until completed.
*
留 椀 Miso Soup 赤出し汁
*
香の物 Japanese Pickles 高菜漬、蓮の芽梅酢、獅子唐味噌
Pickled mustard greens, Lotus sprouts in plum vinegar, Chili pepper miso
*
デザート Dessert 桃プリン、季節のフルーツ
わらび餅二種（抹茶、きな粉）、季節のフルーツ
Pudding made with peach, Seasonal Fruits
Bracken steach dumpling (flavored soybean flour and green tea)
前 菜 Seasonal Appetizer
国産牛と牛蒡の時雨煮、雲丹琥珀寄せ、海老生姜押し寿司、鶏柚子胡椒串
Stewed beef and burdock root, Jellied Japanese broth with sea urchin
Pressed sushi with shrimp and ginger, Chicken with yuzu pepper
*
御 椀 Soup
冷し椀 紫蘇と卵の素麺 じゅん菜、茗荷、絹さや、柚子
Cold soup, Noodles with shiso and eggs, water spinach, myoga-ginger, snow pea and yuzu
*
御造里 Sashimi 鮪、鯛、赤烏賊
Tuna, Sea bream, Squid
*
小 鉢 Small Appetizer
無花果胡麻豆富、小松菜と占地のお浸し 飛子、黄菊
Tofu with fig and sesame,
Side dish of boiled seasoned mustard spinish and shimeji mushroom, Salted flying fish roe
*
焚合せ Cooked food
冬瓜クリーム万頭 ヤングコーン、スナップエンドウ、黒胡麻、コンソメ餡
Steamed winter melon dumpling with white sauce
young corn, snap peas, black sesame, Japanese broth sauce
*
焼 肴 Grilled Dish
鰈柚庵焼き 木耳紫蘇和え、はじ師
Baked Frat fish, Wood ear mushroom boiled in soy, ginger
*
焜 炉 Cooking various things in a pot
夏野菜と松阪ポーク陶板焼き
キャベツ、玉葱、南瓜、人参、ズッキーニ、レモン、特製ポン酢
Grilled summer vegetables and Matsusaka-pork on a ceramic plate
cabbage, onion, pumpkin, carrot, courgette, lemon
special ponzu (Japanese sauce made of soy sauce and citrus juice)
*NOTICE* The pot will be very hot. Please use caution. Dip the grilled food into the ponzu
*
食 事 Boiled Rice 白飯
*NOTICE* Please wait 30 minutes after with a fire. It is ready for a further 10 minutes
after disappear fire. Do not open the lid until completed.
*
留 椀 Miso Soup 赤出し汁
*
香の物 Japanese Pickles 高菜漬、蓮の芽梅酢、獅子唐味噌
Pickled mustard greens, Lotus sprouts in plum vinegar, Chili pepper miso
*
デザート Dessert 桃プリン、季節のフルーツ
わらび餅二種（抹茶、きな粉）、季節のフルーツ
Pudding made with peach, Seasonal Fruits
Bracken steach dumpling (flavored soybean flour and green tea)
*仕入れ状況により内容は予告なく代わる場合がございます。
*ご夕食は、一泊二食付プランのご予約をされたお客様のみ、ご提供となります。
*アレルギーやハラル・コーシャー・グルテンフリー・好き嫌いなど、食事内容の変更のご希望は承りかねます
*ご夕食は18：00/18：30/19：00/19：30開始となります。
19：30以降のご到着は食事に間に合いませんが、宿泊料金の減額や払い戻しは致しかねます。権利放棄となります。
*The menu may have some minor changes without notice*
*Dinner only for plan-booking-guest only. (A plan ”dinner and breakfast included” only, prepaid )
*No menu adjustment request for vegetarian/Halal/Kosher/gluten-free/allergy-free, likes-dislikeness etc.
*dinner start:18:00/18:30/19:00/19:30 final start.
Arrival after 19:30 you will miss the diiner and cannot start dinner but non-refundable.
画像はイメージです。
Those photos are just a image and subject to change without notice.
