日々の出来事から最新のオススメの情報まで随時更新しています。
2023年04月01日お知らせ
夕食お献立 Standard Kaiseki dinner course menu. Last updated: 13JUN2024
季節の和食膳 Seasonal Washokuzen MENU
前 菜 Seasonal Appetizer
海老押し寿司、青梅流し、芋茎胡麻和え、鶏柚子胡椒串
Pressed sushi with shrimp, Jelly with chopped plums
Potato stems dressed with sesame seeds, Chicken with yuzu pepper
*
御造里 Sashimi 鮪、勘八、鯛
Tuna, Greater Amberjack, Sea bream
*
小 鉢 Small Appetizer
無花果胡麻豆富、小松菜と占地のお浸し ラディッシュ、生姜
Tofu with fig and sesame,
Side dish of boiled seasoned mustard spinish and shimeji mushroom, radish, ginger
*
御 椀 Soup
冷し椀 紫蘇と卵の素麺 棒茗荷、じゅん菜、絹さや、柚子
Cold soup Noodles with shiso and egg, myoga, water spinach, snow pea and yuzu
*
炊合せ Cooked food
帆立貝柱と蓮根蒸し ヤングコーン、スナップエンドウ、銀餡、山葵
Steamed scallop and lotus root
young corn, snap peas, Thin starchy sauce, wasabi
*
焼 肴 Grilled Dish
魳柚庵焼き 山椒昆布、はじ師
Baked barracuda, Japanese pepper and the kelp boiled in soy, ginger
*
焜 炉 Cooking various things in a pot
国産豚と夏野菜の陶板焼き
キャベツ、玉葱、南瓜、人参、ズッキーニ、レモン、特製ポン酢
Grilled summer vegetables and pork on a ceramic plate
cabbage, onion, pumpkin, carrot, courgette, lemon
special ponzu (Japanese sauce made of soy sauce and citrus juice)
*NOTICE* The pot will be very hot. Please use caution. Dip the grilled food into the ponzu
*
食 事 Boiled Rice 白飯
*NOTICE* Please wait 30 minutes after with a fire. It is ready for a further 10 minutes
after disappear fire. Do not open the lid until completed.
*
留 椀 Miso Soup 赤出し汁
*
香の物 Japanese Pickles 蓮の芽梅酢、壬生菜漬
前 菜 Seasonal Appetizer
海老押し寿司、青梅流し、芋茎胡麻和え、鶏柚子胡椒串
Pressed sushi with shrimp, Jelly with chopped plums
Potato stems dressed with sesame seeds, Chicken with yuzu pepper
*
御造里 Sashimi 鮪、勘八、鯛
Tuna, Greater Amberjack, Sea bream
*
小 鉢 Small Appetizer
無花果胡麻豆富、小松菜と占地のお浸し ラディッシュ、生姜
Tofu with fig and sesame,
Side dish of boiled seasoned mustard spinish and shimeji mushroom, radish, ginger
*
御 椀 Soup
冷し椀 紫蘇と卵の素麺 棒茗荷、じゅん菜、絹さや、柚子
Cold soup Noodles with shiso and egg, myoga, water spinach, snow pea and yuzu
*
炊合せ Cooked food
帆立貝柱と蓮根蒸し ヤングコーン、スナップエンドウ、銀餡、山葵
Steamed scallop and lotus root
young corn, snap peas, Thin starchy sauce, wasabi
*
焼 肴 Grilled Dish
魳柚庵焼き 山椒昆布、はじ師
Baked barracuda, Japanese pepper and the kelp boiled in soy, ginger
*
焜 炉 Cooking various things in a pot
国産豚と夏野菜の陶板焼き
キャベツ、玉葱、南瓜、人参、ズッキーニ、レモン、特製ポン酢
Grilled summer vegetables and pork on a ceramic plate
cabbage, onion, pumpkin, carrot, courgette, lemon
special ponzu (Japanese sauce made of soy sauce and citrus juice)
*NOTICE* The pot will be very hot. Please use caution. Dip the grilled food into the ponzu
*
食 事 Boiled Rice 白飯
*NOTICE* Please wait 30 minutes after with a fire. It is ready for a further 10 minutes
after disappear fire. Do not open the lid until completed.
*
留 椀 Miso Soup 赤出し汁
*
香の物 Japanese Pickles 蓮の芽梅酢、壬生菜漬
Pickled lotus sprouts in plum vinegar, Mibuna greens pickles
*
デザート Dessert 桃プリン、わらび餅二種（抹茶、きな粉）、季節のフルーツ
Bracken steach dumpling(flavored soybean flour and green tea), Seasonal Fruits
*仕入れ状況により内容は予告なく代わる場合がございます。
*
デザート Dessert 桃プリン、わらび餅二種（抹茶、きな粉）、季節のフルーツ
Bracken steach dumpling(flavored soybean flour and green tea), Seasonal Fruits
*仕入れ状況により内容は予告なく代わる場合がございます。
*ご夕食は、一泊二食付プランのご予約をされたお客様のみ、ご提供となります。
*アレルギーやハラル・コーシャー・グルテンフリー・好き嫌いなど、食事内容の変更のご希望は承りかねます
*ご夕食は18：00/18：30/19：00/19：30開始となります。
19：30以降のご到着は食事に間に合いませんが、宿泊料金の減額や払い戻しは致しかねます。権利放棄となります。
*The menu may have some minor changes without notice*
*Dinner only for plan-booking-guest only. (A plan ”dinner and breakfast included” only, prepaid )
*No menu adjustment request for vegetarian/Halal/Kosher/gluten-free/allergy-free, likes-dislikeness etc.
*dinner start:18:00/18:30/19:00/19:30 final start.
Arrival after 19:30 you will miss the diiner and cannot start dinner but non-refundable.
