日々の出来事から最新のオススメの情報まで随時更新しています。
2023年04月01日お知らせ
夕食お献立 Standard Kaiseki dinner course menu. Last updated: 11MAR2024
和食膳 Washokuzen Ｃ MENU
前 菜 Seasonal Appetizer
菜の花と竹の子胡麻和え、桜海老春色寄せ、里芋よもぎ串田楽焼き、鰯生姜煮
dressed rape blossoms and bamboo shoots with sesame paste gelatinized Sakura shrimps, Baked taro with yomogi and dengaku miso,
Cooked sardine and ginger
*
御造里 Sashimi 鮪、真鯛、赤烏賊
Tuna, sea breaml, squid
*
小 鉢 Small Appetizer
うすい豆富 桜花、生姜、小松菜、八方地
Tofu made from green beans by making a paste cherry blossom, Ginger, Komatsuna,
Japanese-style sauce
*
炊合せ Cooked food
竹の子岩石万頭 ハート麩、かぎわらび、山葵、べっこう餡
Mｉｘ bamboo shoots, potatoes and minced chiken heart-shaped wheat gliten,
bracken, Wasabii, Tortoiseshell sauce
*
蒸 物 Steamed dish
豚角煮おこわ玉締め 銀餡、柚子胡椒
Steamed egg custard with pork and rice, yuzu pepper sauce
*
焼 肴 Grilled Dish
赤魚西京焼き 甘長煮浸し、杏蜜煮、はじ師
Grilled red rockfish with Saikyo miso paste, Manganji red pepper, sweetened apricot,Gimger
*
焜 炉 Cooking various things in a pot
胡麻豆乳生姜仕立て 鶏塩麹、鶏つみれ、きのこボール、キャベツ、榎、占地、水菜、人参、白葱
One-pot dish with sesame seeds, soy milk and ginger, Chicken marinated in salted sesame paste, Salmon ball, Mushroom ball, cabbage enoki mushrooms, shimeji mushrooms, potherb mustard, carrots, green onion
*NOTICE* The pot will be very hot. Please use caution.
*
食 事 Boiled Rice 白飯
*NOTICE* Please wait 30 minutes after with a fire. It is ready for a further 10 minutes
after disappear fire. Do not open the lid until completed.
*
留 椀 Miso Soup 赤出し汁
*
香の物 Japanese Pickles 三種盛り Three kinds of pickles and miso
*
デザート Dessert 白玉子プリン、わらび餅(きな粉、抹茶)、季節のフルーツ
Pudding made with white egg, Warabi rice cake(Flavored soybean flour and green tea), Seasonal Fruits
仕入れ状況により内容は予告なく代わる場合がございます。
*The menu may have some minor changes without notice*
*Dinner only for plan-booking-guest only. (A plan ”dinner and breakfast included” only, prepaid )
*No menu adjustment request for vegetarian/Halal/Kosher/gluten-free/allergy-free, likes-dislikeness etc.
*dinner start:18:00/18:30/19:00/19:30 final start.
Arrival after 19:30 you will miss the diiner and cannot start dinner but non-refundable.
前 菜 Seasonal Appetizer
菜の花と竹の子胡麻和え、桜海老春色寄せ、里芋よもぎ串田楽焼き、鰯生姜煮
dressed rape blossoms and bamboo shoots with sesame paste gelatinized Sakura shrimps, Baked taro with yomogi and dengaku miso,
Cooked sardine and ginger
*
御造里 Sashimi 鮪、真鯛、赤烏賊
Tuna, sea breaml, squid
*
小 鉢 Small Appetizer
うすい豆富 桜花、生姜、小松菜、八方地
Tofu made from green beans by making a paste cherry blossom, Ginger, Komatsuna,
Japanese-style sauce
*
炊合せ Cooked food
竹の子岩石万頭 ハート麩、かぎわらび、山葵、べっこう餡
Mｉｘ bamboo shoots, potatoes and minced chiken heart-shaped wheat gliten,
bracken, Wasabii, Tortoiseshell sauce
*
蒸 物 Steamed dish
豚角煮おこわ玉締め 銀餡、柚子胡椒
Steamed egg custard with pork and rice, yuzu pepper sauce
*
焼 肴 Grilled Dish
赤魚西京焼き 甘長煮浸し、杏蜜煮、はじ師
Grilled red rockfish with Saikyo miso paste, Manganji red pepper, sweetened apricot,Gimger
*
焜 炉 Cooking various things in a pot
胡麻豆乳生姜仕立て 鶏塩麹、鶏つみれ、きのこボール、キャベツ、榎、占地、水菜、人参、白葱
One-pot dish with sesame seeds, soy milk and ginger, Chicken marinated in salted sesame paste, Salmon ball, Mushroom ball, cabbage enoki mushrooms, shimeji mushrooms, potherb mustard, carrots, green onion
*NOTICE* The pot will be very hot. Please use caution.
*
食 事 Boiled Rice 白飯
*NOTICE* Please wait 30 minutes after with a fire. It is ready for a further 10 minutes
after disappear fire. Do not open the lid until completed.
*
留 椀 Miso Soup 赤出し汁
*
香の物 Japanese Pickles 三種盛り Three kinds of pickles and miso
*
デザート Dessert 白玉子プリン、わらび餅(きな粉、抹茶)、季節のフルーツ
Pudding made with white egg, Warabi rice cake(Flavored soybean flour and green tea), Seasonal Fruits
仕入れ状況により内容は予告なく代わる場合がございます。
*The menu may have some minor changes without notice*
*Dinner only for plan-booking-guest only. (A plan ”dinner and breakfast included” only, prepaid )
*No menu adjustment request for vegetarian/Halal/Kosher/gluten-free/allergy-free, likes-dislikeness etc.
*dinner start:18:00/18:30/19:00/19:30 final start.
Arrival after 19:30 you will miss the diiner and cannot start dinner but non-refundable.
